Sunday, July 02, 2006

Ok, now we're cookin' cutting

It took a while to figure out that I could cut better and faster with a 4 TPI 3/8" bandsaw blade rather than a 3TPI (teeth per inch) 1/2" blade.

Now I can trurn wood billets into boards.

And boards into these:

I sent a 9 x 11 cutting board with Karen, but forgot to take pics.
Wait, here's one-

If anyone wants some Mesquite scraps for their grill, let me know. I've got plenty of unusable pieces. Write me a note in my e-mail, or leave a post and I'll ship a pound or two (or more) for postage.

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