Sunday, September 11, 2005

HEY Grandpa!


What's for supper?







Well, I just took the brisket out that was thinking about it's rub all night long. . .



Wrapped it nice and good, stuck it in the oven, and it'll be done at around 4PM with Cottage fries and Succotash.




(UPDATE 4:10PM)


It's done!

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