Saturday, August 20, 2005

I'll never be able to compete with Steve

Either in writing or cooking. BUT since we had some 'aging' bananas- and I was doing the brisket for dinner (or lunch, depending on where you're from), I decided to do something with them.

Ok, look for banana pudding, yep got most of the ingredients- crap, no pudding mix.

Lets try something else, , ,
Ahhh Banana bread!

Here's the recipe:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 2 eggs, beaten
  • 1/4 cup butter, melted
  • 3 bananas, mashed
DIRECTIONS: 1. Grease and flour two 7x3 inch loaf pans. Preheat oven to 350 degrees F (175 degrees C). 2. In one bowl, whisk together flour, soda, salt, and sugar. Mix in slightly beaten eggs, melted butter, and mashed bananas. Stir in nuts if desired. Pour into prepared pans. 3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a wooden toothpick inserted in the center comes out clean.

The brisket is done, the rub is almost crunchy-
Spanish rice
Baked BBQ beans

and in the oven, , , Banana Bread!

Sorry y'all no cookbooks on the horizon.

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