Thursday, December 25, 2008

A cranberry tip

If you're making a grenadine-ish cranberry sauce and don't have grenadine or a jar of cherries, cherry Kool-ade will make an acceptable alternative.

I found this out on Thanksgiving.
So after playing with it after too much O.J. concentrate), I came out with this chutney sauce.
  • 1 bag fresh cranberries
  • 1 med apple- chopped
  • about 1/2 cup raisins
  • about 1/4 cup dried pineapple chunks -cut into quarters
  • 1 1/2 cups orange juice
  • 1/2 cup water
  • about 2 cups brown sugar
  • a dash of allspice...maybe two
  • a dash of cinnamon (optional)
Mix in sauce pan and simmer until thickened.
Taste, and ad white sugar as needed.

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