or is it a chemical compound, since there are two different atoms?
It's a universal solvent (it just takes a lot longer on some things).
It's life sustaining, and if you're a Wal-mart supplier- it's a perfect extender.
Inject it into meat, so the customer gets the same weight for less product (until they cook it).
Add more to the beverage selection, and a pinch more concentrate- same amount for the same price.
In the store brand "preserves" add even more water to the 1 1/2 strawberries and a touch more man made chemicals and poof- you have a peanut butter and strawberry soup sandwich.
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