I'm making pea soup and looking for different ideas in the realm of spices.
What's with the tomato soup addition?
I guess I'll stick to the traditional salt, pepper, garlic, and since we're in Texas- a good splash of red pepper.
In addition to the onions, carrots and about 1 1/2 pounds of ham.
Two hours from now, the final ingredient to stop the natural gastric glowbull gasses.
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