Saturday, November 28, 2009

All I'm looking for is ideas

I'm making pea soup and looking for different ideas in the realm of spices.

What's with the tomato soup addition?

I guess I'll stick to the traditional salt, pepper, garlic, and since we're in Texas- a good splash of red pepper.

In addition to the onions, carrots and about 1 1/2 pounds of ham.

Two hours from now, the final ingredient to stop the natural gastric glowbull gasses.

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It's either this or WV...