Saturday, March 07, 2009

Culinary differences

Roast beef so tender you can cut it with a fork.
I'm the only one who ate it because the others had pancakes (at 3:30PM) and mushroom soup later.

The one who made the flapjacks used a mix, a mixing bowl, a measuring cup, a strainer (??WTF??), two skillets, a mixing spoon, a measuring scale, a ladle and whatever else got put into the dishwasher before I saw it.

I can make an entire turkey dinner with less.
And with less of a mess.

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