I was trying to fire roast (in a gas oven- broiler) fresh red peppers and tomatoes.
I guess I need to dry them, then roast them.
It seems to work here for them.
I was trying to fire roast (in a gas oven- broiler) fresh red peppers and tomatoes.
I guess I need to dry them, then roast them.
It seems to work here for them.
DEHYDRATED vegetables
ReplyDeletePut 'em on the (cold) grill and hit them with a garden weed burner. You can blister the skins and cook the peppers pretty quick. Experiment with a few to get the hang of it, then go to town. I can do 40# in about as many minutes. Toss each batch into a heavy duty trash bag while they're hot and close it up to let them steam awhile The skins just slide right off. Stem, seed, rinse and bag for the freezer.
ReplyDelete--Bar Lee Cornsight