No, not the fish- the cactus fruit.
I read that too much boiling does something bad, so I just brought it to a boil and turned it off...to kill the bad stuff I didn't want.
And now we wait.
This better be good, because we have buttloads of this on the farm...
Right now it's sitting in a nice dark, coolish corner with a towel over it.
Next week (maybe) when it settles down, we'll rack it and add about two cups of sugar (and maybe some limes or oranges- someone said it needed citric acid) THEN begin the real fermenting :-D