Sunday, April 14, 2013

Breakfast

How do you like your biscuits and gravy?


Do you cut your biscuits before adding gravy or after
Yes
No, that's sacrelige
I'm a Yankee, never had them
www.poll-maker.com

7 comments:

  1. Real Southerners use cane syrup, not gravy.

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    Replies
    1. That would taste like cr@p with pork sausage in it.

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    2. Real Southerners don't put sausage in their biscuits. ;-)

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    3. We put sausage in the gravy not the biscuits because we're not eating pancakes.

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  2. I cut 'em in half then put the gravy on, is that the question?

    As for the syrup issue - screw syrup. Gotta have molasses.

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  3. Cut the biscuits in half, dump the sausage laden gravy over top and chow down.

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  4. Cut in half, dump the sausage gravy on 'em, keep one in reserve for sopping up left-over gravy. Nothing spells "Southern" like bread smothered in liquid bread.

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