Sunday, April 14, 2013

Breakfast

How do you like your biscuits and gravy?


Do you cut your biscuits before adding gravy or after
Yes
No, that's sacrelige
I'm a Yankee, never had them
www.poll-maker.com

7 comments:

  1. Real Southerners use cane syrup, not gravy.

    ReplyDelete
    Replies
    1. That would taste like cr@p with pork sausage in it.

      Delete
    2. Real Southerners don't put sausage in their biscuits. ;-)

      Delete
    3. We put sausage in the gravy not the biscuits because we're not eating pancakes.

      Delete
  2. I cut 'em in half then put the gravy on, is that the question?

    As for the syrup issue - screw syrup. Gotta have molasses.

    ReplyDelete
  3. Cut the biscuits in half, dump the sausage laden gravy over top and chow down.

    ReplyDelete
  4. Cut in half, dump the sausage gravy on 'em, keep one in reserve for sopping up left-over gravy. Nothing spells "Southern" like bread smothered in liquid bread.

    ReplyDelete

I've had to enable moderation because some bots just can't stop sh1tting where other people want to live......kind of like Liberals.

It's either this or WV...