Thursday, June 02, 2011

A quick PSA to all european consumers of free range cukes

The ones that are killing you now, probably in revenge for all the steps you didn't take early enough to save mother Gaia from people.

Put a cap-full of bleach (sodium hypercloride) in a gallon of water and let those raw veggies soak for a while then rinse well with clean, uncontaminated water.

You're welcome.

1 comment:

  1. That's not a bad idea on any fresh produce, no matter where it comes from. Lettuce fields in California are open to critters too.

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